An independent, dietitian-led review of your menus, recipes and processes — giving your business, your funding partners, and your customers confidence in every meal you send out.
If your meals reach NDIS participants, aged care clients, or anyone with swallowing difficulties or complex dietary needs, the margin for error is small — and the compliance expectations from your funding partners are real.
Home-delivered meal services supplying NDIS participants, Support at Home clients, or the broader community.
Residential, community and in-home food service operators needing independent nutrition sign-off.
Corporate or contract caterers who need to demonstrate nutrition and food safety credibility to win or retain contracts.
Meals need to meet the Food Standards Australia New Zealand (FSANZ) Code, and — for texture-modified and thickened-fluid meals — the IDDSI (International Dysphagia Diet Standardisation Initiative) framework used across NDIS and aged care settings. Getting texture levels or allergen labelling wrong isn't just a compliance gap, it's a genuine safety risk for people with swallowing difficulties.
NDIS Support Coordinators, aged care providers and families increasingly ask meal providers to demonstrate independent nutrition oversight before they'll recommend or contract you. A written audit report from an Accredited Practising Dietitian gives you something concrete to show them.
Review of nutritional adequacy, portion sizing and menu variety against relevant Australian dietary guidelines.
Alignment check against the IDDSI framework for texture-modified foods and thickened fluids.
Review of allergen declarations and supporting documentation against the FSANZ Food Standards Code.
Assessment against the expectations of the NDIS Practice Standards and Aged Care Quality Standards relevant to food service.
A clear, prioritised report you can act on immediately — and share with funding partners, referrers or your own quality team as evidence of independent review.
We discuss your menus, client base and the specific standards you need to meet.
Our Dietitian reviews your menus, recipes, allergen documentation and processes.
You receive a written report with clear, prioritised, practical recommendations.
We're available to help you action recommendations or re-review after changes.
Experienced in nutrition support for NDIS participants and older Australians, with particular expertise in swallowing-safe, texture-modified meal planning and enteral (tube) feeding — the exact clinical knowledge that underpins a meaningful meal delivery audit, not just a paperwork check.
Meet the full teamTell us about your menus and client base — we'll scope the right level of review for your business.